Jun 20, 2019 • 30M

Scott Ungermann from Anchor Brewing

 
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A town by town look at the past and present of American beer culture featuring beer writers, historians and industry professionals.
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Brewmaster Scott Ungermann discusses Anchor's storied history and the part he's been playing in it, including getting the brewery back into the IPA game. He also has some great tips for using Anchor Steam when preparing salmon and has an awesome recipe for a beer-based basting come Thanksgiving. Three guesses which beer he suggests for that meal.