Nov 2, 2017 • 32M

Maryland Beer Laws, Learn to Brew Day

 
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A town by town look at the past and present of American beer culture featuring beer writers, historians and industry professionals.
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This week, Doug and Tony talk about using wild yeast to homebrew, the pros and cons and the differences in malts. They also cover how canning is helping business big and small and some of Maryland's legal problems with beer legislation. Also, gentle reminder, Saturday is Learn to Brew Day.

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